The microbiology of foods /
by Fred Wilbur Tanner.
| Main Creator: | |
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| Format: | Book |
| Language: | English |
| Published / Created: |
Champaign, Ill. :
Garrard Press,
1944.
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| Subjects: | |
| Notes: | Includes bibliographies and index. Physical description: viii, 1,196 p. ; 24 cm. more |
| Call Number | View In | Collection |
|---|---|---|
|
664 t 1 |
Offsite |
General |