The meat manufacture :
a practical treatise on the rearing and feeding of live stock.
| Main Creator: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published / Created: |
Dublin :
W. Robertson,
1860.
|
| Notes: | Physical description: 8, 136 p. ; 8vo. |
| Call Number | View In | Collection |
|---|---|---|
|
6362 p 1 |
Offsite |
General |