Treatise on the breeding and management of live stock :
in which the principals and proceedings of the new school of breeders are fully and experimently discussed. /
To which are added directions for making butter and cheese, curing hams, pickling pork and tongues, preserving eggs, &c. With an appendix, containing tables of prices in the live and dead markets.
| Main Creator: | |
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| Format: | Book |
| Language: | English |
| Published / Created: |
London :
Cadell and Davies,
1810.
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| Subjects: | |
| Notes: | Physical description: 2 v., plates : ill ; 22 cm. (8vo) |
| Contained in: |
Treatise on the breeding and management of live stock. |
| Call Number | View In | Collection | NLI Holdings |
|---|---|---|---|
|
636 p 2 |
Offsite |
General | v. I |