Woods, C. D., Merrill, L. H., & United States. Office of Experiment Stations. (1904). Studies on the digestibility and nutritive value of bread at the Maine Agricultural Experiment Station, 1899-1903. G.P.O..
MLA CitationWoods, Charles D., et al. Studies on the Digestibility and Nutritive Value of Bread at the Maine Agricultural Experiment Station, 1899-1903. G.P.O., 1904.
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