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The management of a public-hou...
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The management of a public-house.
Bibliographic Details
Main Creator:
Dugdale, Harry.
Format:
Book
Language:
English
Published / Created:
London ; New York :
Hutchinson's Scientific and Technical Publications,
[1946]
Subjects:
Management, Hotel and restaurant
>
Great Britain.
Notes:
Physical description: 162 p. : ill ; 22 cm.
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64794 d 2
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