Wiley, H. W. (1911). Foods and their adulteration: Origin, manufacture, and composition of food products : infants' and invalids' foods : detection of common adulterations, and food standards (2nd ed., rev. and enl.). J. & A. Churchill.

Wiley, Harvey Washington. Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products : Infants' and Invalids' Foods : Detection of Common Adulterations, and Food Standards. 2nd ed., rev. and enl. J. & A. Churchill, 1911.