Sammis, J. L., Laabs, F. W., & Suzuki, S. K. (1910). Factors controlling the moisture content of cheese curds. U.S. Dept. of Agriculture, Bureau of Animal Industry.
MLA CitationSammis, J. L., et al. Factors Controlling the Moisture Content of Cheese Curds. U.S. Dept. of Agriculture, Bureau of Animal Industry, 1910.
Warning: These citations have been automatically generated and may not always be 100% accurate..