Methods and results of investigations on the chemistry and economy of food. /
By W. O. Atwater ...
| Main Creator: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published / Created: |
Washington :
Govt. print. off.,
1895.
|
| Series: | Bulletin (United States. Office of Experiment Stations) ;
no. 21. |
| Subjects: | |
| Notes: | Physical description: 222 p. : ill ; cm. |