Chemistry of organic bodies :
vegetables /
by Thomas Thomson.
| Main Creator: | |
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| Format: | Book |
| Language: | English |
| Published / Created: |
London :
J.B. Baillière,
1838.
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| Subjects: | |
| Notes: | Includes bibliographical references and index. Physical description: xvi, 1,076 p. ; 24 cm. more |
| Call Number | View In | Collection |
|---|---|---|
|
547 t 1 |
Offsite |
General |