Tegetmeier, W. B., & Weir, H. (1867). The poultry book: Comprising the breading and management of profitable and ornamental poultry, their qualities and characteristics ; to which is added "The standard of excellence in exhibition birds," authorized by the Poultry club. G. Routledge.

Tegetmeier, W. B., and Harrison Weir. The Poultry Book: Comprising the Breading and Management of Profitable and Ornamental Poultry, Their Qualities and Characteristics ; to Which Is Added "The Standard of Excellence in Exhibition Birds," Authorized by the Poultry Club. G. Routledge, 1867.