On food :
its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc., being the substance of four Cantor lectures, delivered before the Soc. for the Encouragement of Arts, Manufactures, and Commerce in ... 1868.
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| Format: | Book |
| Language: | English |
| Published / Created: |
London :
Longmans, Green,
1870.
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| Series: | Cantor lectures ;
1868. |
| Notes: | Physical description: xiii, 277, vi p. ; 8vo. |
| Call Number | View In | Collection |
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6132 l 2 |
Offsite |
General |