Sugar /

by Geoffrey Fairrie.
Bibliographic Details
Main Creator: Fairrie, Geoffrey.
Format: Book
Language:English
Published / Created: Liverpool : Fairrie and company limited, 1925.
Subjects:
Notes:"Technical books on sugar": p. 225-226.

Physical description: xiv, 233 p., 62 pl. (incl. front., on 42 leaves : ill ; 26 cm. (8vo)

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