Taste and criticism in the eighteenth century :

a selection of texts illustrating the evolution of taste and the development of critical theory.
Bibliographic Details
Contributors: Needham, H. A., ed.
Format: Book
Language:English
Published / Created: London : Harrap, [1952]
Series:Life, literature, and thought library.
Subjects:
Notes:Bibliography: p. [227]-231.

Physical description: 231 p. : ill ; 19 cm.

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