Holdings: Experiments on losses in cooking meat. 1898-1900.

Bibliographic Details
Main Creator:	Grindley, H. S.
Contributors:	United States. Dept. of Agriculture.
Format:	Book
Language:	English
Published / Created:	Washington : G.P.O., 1901.
Notes:	Physical description: 1 v. (64 p.) ; 8vo

Call Number	View In	Collection
641 g 1	Offsite Main Reading Room Item stored offsite Order 1 week in advance	General