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The complete book of home food...
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The complete book of home food preservation :
fruits, vegetables, poultry, meat, fish and eggs.
Bibliographic Details
Main Creator:
Grange, Cyril.
Format:
Book
Language:
English
Published / Created:
London :
Cassell,
[1947]
Subjects:
Canning and preserving.
Notes:
Physical description: x, 305 p. : ill ; 22 cm.
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6414 g 6
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