The complete book of home food preservation :

fruits, vegetables, poultry, meat, fish and eggs.
Bibliographic Details
Main Creator: Grange, Cyril.
Format: Book
Language:English
Published / Created: London : Cassell, [1947]
Subjects:
Notes:Physical description: x, 305 p. : ill ; 22 cm.
Call Number View In Collection
6414 g 6
Offsite
Main Reading Room
Item stored offsite
Order 1 week in advance

General