Bibliographic Details
Main Creator:	Sherman, Henry C. (Henry Clapp), b. 1875.
Contributors:	Lanford, Caroline Sherman, 1911-
Format:	Book
Language:	English
Published / Created:	New York : The Macmillan company, 1940.
Subjects:	Nutrition.
Notes:	"Suggested readings" at end of each chapter. Physical description: x, 418 p., diagrs. pl. : incl. ill. ; 22 cm. more