Food technology /
by Samuel C. Prescott and Bernard E. Proctor.
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| Format: | Book |
| Language: | English |
| Published / Created: |
New York and London :
McGraw-Hill book company, inc.,
1937.
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| Edition: | 1st ed. |
| Subjects: | |
| Notes: | Includes "References." Physical description: ix, 630 p. : ill ; 24 cm. more |
| Call Number | View In | Collection |
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664 p 3 |
Offsite |
General |