The Irish kitchen :
ingredients, techniques and over 70 traditional and authentic recipes /
Biddy White Lennon and Georgina Campbell.
|Main Creator:||White Lennon, Biddy.|
|Published / Created:||
London : Lorenz Books, 2011.
"Discover the best classic and modern cooking from Ireland: the traditional dishes, where they are found and how to prepare them, with over 400 stunning photographs."
Dust jacket available. See entry for [Miscellaneous dust jackets removed from 12A collection items] in the NLI catalogue.
"Previously published as part of a larger volume, The Irish heritage cookbook"--Dust jacket.
Originally published: [London: Southwater, 2006].
"Previously published as part of a larger volume, Irish food and cooking"--T.p. verso.
Physical description: 160 p. : col. ill., col. map ; 30 cm.
|Call Number||View in||Collection|
|12B 700||Main Reading Room||Books|