Cheese texture /
D. J. O'Callaghan.
Main Creator: | |
---|---|
Contributors: | |
Format: | Book |
Language: | English |
Published / Created: |
Fermoy, Co. Cork :
Moorepark Food Research Centre, Teagasc,
c2005.
|
Series: | End of project report / Moorepark Food Research Centre series ;
MFRC No. 60 |
Subjects: | |
Notes: | Title from cover. "End of project report 2005". Caption title: Process improvements in cheese manufacture through rapid measurement of moisture, texture and composition (cheese texture) more |
ISBN: | 1841704261 9781841704265 |