High pressure processing applications for dairy products /

T. P. Beresford and T. P. Guinee.
Bibliographic Details
Main Creator: Beresford, Tom.
Contributors: Teagasc (Organisation). Moorepark Food Research Centre
Format: Book
Language:English
Published / Created: Fermoy : Teagasc, Moorepark Food Research Centre, 2004.
Series:End of project report / Moorepark Food Research Centre series ; no. 56.
Subjects:
Notes:Title from cover.

RMIS No.5011.

Includes bibliographical references.

Physical description: 15p. : ill ; 21cm.

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ISBN:1841704067
9781841704067
Call Number View In Collection
10A 3830
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