Guide for craft trainees :
hotel, catering and tourism industry /
CERT.
Main Creator: | |
---|---|
Format: | Book |
Language: | English |
Published / Created: |
Dublin :
CERT,
[198-]
|
Subjects: | |
Notes: | Inside cover in part filled with manuscripts personal name and notes. Physical description: 16 p. : ill. ; 21 cm. more |