The labelling of meat /
Food Safety Authority of Ireland.
Main Creator: | |
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Format: | Book |
Language: | English |
Published / Created: |
Dublin :
Food Safety Authority of Ireland,
c2005.
|
Series: | Guidance note (Food Safety Authority of Ireland) ;
17. |
Subjects: | |
Notes: | Physical description: [5], 71 p. : ill. ; 30 cm. |
ISBN: | 1904465307 |