Bibliographic Details
Main Creator:	Farrell, Mary, 1966-
Format:	Book
Language:	English
Published / Created:	Dublin : Gill & Macmillan, 2006.
Subjects:	Vegetarian cooking Vegan cooking
Notes:	Includes glossary and index. Physical description: xvii, [1], 246 p. : col. ill. ; 25 cm. more
ISBN:	0717141071 (pbk.) 9780717141074 (pbk.)