The effect of processing parameters on survival of pathogens in dairy foods /
K. Jordan.
| Main Creator: | |
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| Contributors: | |
| Format: | Book |
| Language: | English |
| Published / Created: |
Fermoy :
Moorepark Food Research Centre,
2005.
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| Series: | End of project report (Teagasc (Organization). Moorepark Food Research Centre) ;
MFRC no. 48. |
| Subjects: | |
| Notes: | Title from cover. Includes bibliographical references. Physical description: 23 p. : ill. ; 21 cm. more |
| ISBN: | 1841704296 |