Guide to food safety training.
food service, retail and manufacturing sectors /
Food Safety Authority of Ireland.
Level 3, Food safety skills for management :
| Main Creator: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published / Created: |
Dublin :
Food Safety Authority of Ireland,
2003.
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| Subjects: | |
| Notes: | Includes bibliographical references. Physical description: 76 p. ; 30 cm. more |
| ISBN: | 1904465080 |