Evaluation of cattle of vaying dairy genetic merit for beef /

M.G. Keane.
Bibliographic Details
Main Creator: Keane, M. G
Contributors: Teagasc (Organization)
Format: Book
Language:English
Published / Created: Dunsany : Teagasc / Grange Research Centre, 2003.
Series:Beef Production Series (Teagasc 60.
Subjects:
Notes:ARMIS No. 4686.

Physical description: 24 p. : charts ; 21 cm.

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ISBN:184170332x