The English art of cookery :
according to the present practice ; being a complete guide to all housekeepers, on a plan entirely new ... with bills of fare for every month in the year ... /
by Richard Briggs.
|Main Creator:||Briggs, Richard|
|Published / Created:||
Dublin : Printed for P. Byrne, No. 108 Grafton-Street, 1791.
Physical description: xxiv, 533 p., 24 leaves of plates ; 18 cm.
|Call Number||View in||Collection|
|LO 7065||Manuscripts Reading Room Special Access||Librarian's Office|