The modern cook, or housewife's directory : containing several hundred new receipts in cookery, pastry, pickling, confectionary, distilling, brewing, &c. &c. : to which is added the complete caterer, particularly showing how to buy in the best of all sots of provisions, together with easy rules to know the choice sorts of butchers meat, as pork, beef, mutton, lamb, veal; also bacon, hams, venison, fish and fowl. Likewise the terms of art used in carving and instructions to carve according to those terms.

The modern cook, or housewife's directory :

containing several hundred new receipts in cookery, pastry, pickling, confectionary, distilling, brewing, &c. &c. : to which is added the complete caterer, particularly showing how to buy in the best of all sots of provisions, together with easy rules to know the choice sorts of butchers meat, as pork, beef, mutton, lamb, veal; also bacon, hams, venison, fish and fowl. Likewise the terms of art used in carving and instructions to carve according to those terms.

Bibliographic Details
Format:	Book
Language:	English
Published / Created:	Dublin : Printed by James Hoey at the Mercury in Skinner-Row, 1766.
Subjects:	Cooking, Irish Cooking
Notes:	Includes book-plate of Marcus Crahan on front paste-down. Physical description: v, 204 p. ; 17 cm. more