The modern cook, or housewife's directory :
containing several hundred new receipts in cookery, pastry, pickling, confectionary, distilling, brewing, &c. &c. : to which is added the complete caterer, particularly showing how to buy in the best of all sots of provisions, together with easy rules to know the choice sorts of butchers meat, as pork, beef, mutton, lamb, veal; also bacon, hams, venison, fish and fowl. Likewise the terms of art used in carving and instructions to carve according to those terms.
|Published / Created:||
Dublin : Printed by James Hoey at the Mercury in Skinner-Row, 1766.
Includes book-plate of Marcus Crahan on front paste-down.
Physical description: v, 204 p. ; 17 cm.
|Call Number||View in||Collection|
|LO 7000||Manuscripts Reading Room Special Access||Librarian's Office|