The English art of cookery,
according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Briggs, ...
| Main Creator: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published / Created: |
Dublin :
printed for P. Byrne,
1798.
|
| Edition: | A new edition. |
| Notes: | The bills of fare for each month are separately paginated. First published as 'New art of cookery'. Physical description: xxiv,24,533,[1]p. ; 12⁰. more |