The English art of cookery,
according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Briggs, ...
|Main Creator:||Briggs, Richard|
|Published / Created:||
Dublin : printed for P. Byrne, 1798.
|Edition:||A new edition.|
The bills of fare for each month are separately paginated.
First published as 'New art of cookery'.
Physical description: xxiv,24,533,p. ; 12⁰.
|Call Number||View in||Collection|
|Dublin1798(9)||Manuscripts Reading Room Special Access||Dix|