Royal cookery :
or, the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, ... To which are added, bills of fare for every month in the year. By Patrick Lamb, ...
| Main Creator: | |
|---|---|
| Contributors: | |
| Format: | Book |
| Language: | English |
| Published / Created: |
London :
printed for E. and R. Nutt, and A. Roper; and sold by D. Browne, J. Isted, and T. Cox,
1726.
|
| Edition: | The third edition, with considerable additions, .. |
| Notes: | With 'A bill of fare for every season of the year', 'A table of such receipts only as are not placed alphabetically', and a final advertisement leaf. Physical description: [8],320,[12]p.,plates ; 8vo more |