The compleat confectioner :
or, the whole art of confectionary made plain and easy: ... By H. Glasse, ... Also, the new art of brewing. By Mr. Ellis.
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| Format: | Book |
| Language: | English |
| Published / Created: |
Dublin :
printed by John Exshaw,
1742 [1762?]
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| Notes: | Bound, and has continuous pagination with William Ellis's 'The new art of brewing ..', Dublin, 1761. Complete Confectioner on spine. Physical description: iv,228,[16]p. ; 12mo more |
| Call Number | View In | Collection |
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Dublin1742(8) |
Manuscripts Reading Room |
Dix |