Rapid cooling of cooked meat joints /
authors: Tony Kenny, Eoin Desmond, Patrick Ward and Da-Wen Sun.
| Main Creator: | |
|---|---|
| Contributors: | |
| Format: | Book |
| Language: | English |
| Published / Created: |
Dublin :
National Food Centre,
2002.
|
| Series: | Research report (National Food Centre
No. 49. Project Armis final report 4555. |
| Subjects: | |
| Notes: | Physical description: 24 p. : ill. ; 21 cm. |
| ISBN: | 1841702773 |
| Call Number | View In | Collection |
|---|---|---|
|
3A 1829 |
Main Reading Room |
Books |