Commercial systems for the ultra-rapid chilling of lamb /
authors: Grainne Redmond ... [et al].
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| Contributors: | |
| Format: | Book |
| Language: | English |
| Published / Created: |
Dublin :
National Food Centre,
2001.
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| Series: | Research report (National Food Centre
No. 48. Project Armis final report 4885. |
| Subjects: | |
| Notes: | Physical description: 22 p. : ill. ; 21 cm. |
| ISBN: | 1841702633 |