High pressure technology in the manufacture of minimally-processed meat products /
Declan J Troy ... [et al].
| Contributors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published / Created: |
Dublin :
National Food Centre,
2001
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| Series: | Research report (National Food Centre)
No. 47 |
| Subjects: | |
| Notes: | Physical description: 20 p. : ill. ; 21 cm. |
| ISBN: | 1841702617 |