National Food Centre (Ireland), Troy, D. J., & National Food Centre. (2001). High pressure technology in the manufacture of minimally-processed meat products. National Food Centre.
MLA CitationNational Food Centre (Ireland), et al. High Pressure Technology in the Manufacture of Minimally-processed Meat Products. National Food Centre, 2001.
Warning: These citations have been automatically generated and may not always be 100% accurate..