A guide to gentlemen, farmers, and house-keepers, for brewing the finest malt-liquors, much better, and cheaper, than hitherto known :
... The fifth edition, with an addition of several receipts for phisical [sic] ales, ... By a country geentleman [sic].
| Main Creator: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published / Created: |
Dublin :
printed for S. Fuller,
1727.
|
| Notes: | First published as 'Directions for brewing malt liquors', London, 1700. Physical description: 32 p. ; 8vo. more |
| Call Number | View In | Collection |
|---|---|---|
|
Dublin 1727 P4 |
Manuscripts Reading Room |
Dix |