The English art of cookery,
according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Briggs, ...
Main Creator: | |
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Format: | Book |
Language: | English |
Published / Created: |
Cork :
Printed by J. Connor,
[1790?]
|
Edition: | A new edition. |
Notes: | Physical description: xxiv,24,534p. ; 12⁰. |