The English art of cookery,

according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Briggs, ...
Bibliographic Details
Main Creator: Briggs, Richard
Format: Book
Language:English
Published / Created: Cork : Printed by J. Connor, [1790?]
Edition:A new edition.
Notes:Physical description: xxiv,24,534p. ; 12⁰.
Call Number View In Collection
Cork 1792 (1)
Manuscripts Reading Room
Access Note
Dix