The English art of cookery,
according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Briggs, ...
|Main Creator:||Briggs, Richard|
|Published / Created:||
Cork : Printed by J. Connor, [1790?]
|Edition:||A new edition.|
Physical description: xxiv,24,534p. ; 12⁰.
|Call Number||View in||Collection|
|Cork 1792 (1)||Manuscripts Reading Room Special Access||Dix|