The nature of fermentation explain'd; with the method of opening the body of any grain or vegetable subject, so as to obtain from it a spirituous liquor: Exemplified by the process of perparing rum, as 'tis manag'd in the West-Indies. With many other useful reflections and observations. To which is added, a collection of several compound cordial waters, with the art of preparing some artificial wines, not hitherto publish'd. By way of appendix to the Compleat body of distilling. By George Smith of Kenday in Westmoreland.

The nature of fermentation explain'd;

with the method of opening the body of any grain or vegetable subject, so as to obtain from it a spirituous liquor: Exemplified by the process of perparing rum, as 'tis manag'd in the West-Indies. With many other useful reflections and observations. To which is added, a collection of several compound cordial waters, with the art of preparing some artificial wines, not hitherto publish'd. By way of appendix to the Compleat body of distilling. By George Smith of Kenday in Westmoreland.

Bibliographic Details
Main Creator:	Smith, George, distiller
Format:	Book
Language:	English
Published / Created:	London : printed for Bernard Lintot between the Temple-Gates, MDCCXXIX. [1729]
Subjects:	Brewing > England > Early works to 1800. Rum > England > Early works to 1800. Fermentation > England > Early works to 1800.
Notes:	Physical description: [8], 56 p. ; 8⁰.