Using ultrasound to measure beef tenderness and fat content /
authors: Paul Allen ... [et al].
| Contributors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published / Created: |
Dublin :
National Food Centre,
2002.
|
| Series: | Research report (National Food Centre)
No. 35. Project Armis final report No. 4532. |
| Subjects: | |
| Notes: | Physical description: 20 p. : ill. ; 21 cm. |
| ISBN: | 1841702021 |