Food residue databases /

authors: Michael O'Keefe ... [et al].
Bibliographic Details
Contributors: O'Keefe, Michael
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Format: Book
Language:English
Published / Created: Dublin : National Food Centre, 2002.
Series:Research report (National Food Centre) No. 46
Subjects:
Notes:Physical description: 20 p. : ill. ; 21 cm.
ISBN:1841702641