A test bacterial decontamination system for meat products /
Oonagh C. Ward, Catherine M Logue, Jim Sheridan.
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| Format: | Book |
| Language: | English |
| Published / Created: |
Dublin :
National Food Centre,
2000
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| Series: | Research report (National Food Centre)
No. 23 |
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| Notes: | Physical description: 14 p. : ill. ; 21 cm. |
| ISBN: | 1841701483 |