The complete grazier :
or, gentleman and farmer's directory. Containing the best instructions for buying, breeding and feeding cattle, sheep and hogs, and for suckling lambs ... distempers to which cattle are subject ... directions for making the best butter, several sorts of cheese, and rennet ... methods of stocking a grass farm ... how to prepare the land ... instructions for ordering, breeding and feeding poultry ... for making fish ponds or canals and storing them ... Written by a country gentleman, and originally designed for private use.
| Main Creator: | |
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| Format: | Book |
| Language: | English |
| Published / Created: |
London :
Printed for J. Almon,
1767.
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| Edition: | The second edition. |
| Notes: | With a half-title and an initial advertisement leaf. Physical description: xii, 252 p. : ill ; 12mo more |