Guide to food safety training.
food service, retail and manufacturing sectors /
Food Safety Authority of Ireland.
Level 2, Additional skills :
| Main Creator: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published / Created: |
Dublin :
Food Safety Authority of Ireland,
2001.
|
| Subjects: | |
| Notes: | Includes bibliographical references. Physical description: 48 p. ; 30 cm. more |
| ISBN: | 0954075412 |