HACCP for Irish beef slaughter /
authors: Declan J. Bolton, James J. Sheridan, Alice M. Doherty.
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| Format: | Book |
| Language: | English |
| Published / Created: |
Dublin :
National Food Centre,
2000.
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| Notes: | Physical description: iv, 58 p. : ill. ; 30 cm. |
| ISBN: | 1841701211 |