Stimulation of propionic acid bacteria by lactic acid bacteria in cheese manufacture /
S. Condon and T.M. Cogan.
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| Contributors: | |
| Format: | Book |
| Language: | English |
| Published / Created: |
Dublin :
Teagasc,
2001.
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| Series: | Dairy Products Research Centre series ;
DPRC no. 32 End of project report (Teagasc) Armis no. 4397 |
| Subjects: | |
| Notes: | Title from cover. Includes bibliographical references. Physical description: 11 p. : ill. ; 21 cm. more |
| ISBN: | 1841701866 |