Dairy ingredients for chocolate and confectionery /

M.K. Keogh and M. Twomey.
Bibliographic Details
Main Creator: Keogh, M. K.
Contributors: Twomey, M. (Myra)
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Format: Book
Language:English
Published / Created: Dublin : Teagasc, 2001.
Series:Dairy Products Research Centre series ; DPRC no. 36
End of project report (Teagasc) Armis no. 4519
Subjects:
Notes:Title from cover.

Includes bibliographical references.

Physical description: 15 p. : ill. ; 21 cm.

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ISBN:1841701807