Dairy ingredients for chocolate and confectionery /
M.K. Keogh and M. Twomey.
Main Creator: | |
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Contributors: | |
Format: | Book |
Language: | English |
Published / Created: |
Dublin :
Teagasc,
2001.
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Series: | Dairy Products Research Centre series ;
DPRC no. 36 End of project report (Teagasc) Armis no. 4519 |
Subjects: | |
Notes: | Title from cover. Includes bibliographical references. Physical description: 15 p. : ill. ; 21 cm. more |
ISBN: | 1841701807 |