Dehydration of fermented and flavour-sensitive products /
P.M. Kelly, M.K. Keogh and J. Kelly.
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| Contributors: | |
| Format: | Book |
| Language: | English |
| Published / Created: |
Dublin :
Teagasc,
2001.
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| Series: | Dairy Products Research Centre series ;
DPRC no. 38 End of project report (Teagasc) Armis no. 4448 |
| Subjects: | |
| Notes: | Title from cover. Includes bibliographical references. Physical description: 15 p. : ill. ; 21 cm. more |
| ISBN: | 1841701785 |